In 100 g (Grams) of Pork, cured, salt pork, raw there is 0 mg of Vitamin C, total ascorbic acid.

oz oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, cured, salt pork, raw

Pork, cured, salt pork, raw is a type of Pork Products. The most significant nutrients in Pork, cured, salt pork, raw are listed below.

Water	11 g	11	g
Energy (calorie)	748 kcal	748	kcal
Energy (joule)	3130 kJ	3130	kJ
Protein	5.05 g	5.05	g
Total lipid (fat)	80.5 g	80.5	g
Ash	3.65 g	3.65	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	0.44 mg	0.44	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	52 mg	52	mg
Potassium, K	66 mg	66	mg
Sodium, Na	2684 mg	2684	mg
Zinc, Zn	0.9 mg	0.9	mg
Copper, Cu	0.05 mg	0.05	mg
Manganese, Mn	0.005 mg	0.005	mg
Selenium, Se	5.8 µg	5.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.215 mg	0.215	mg
Riboflavin	0.061 mg	0.061	mg
Niacin	1.62 mg	1.62	mg
Pantothenic acid	0.205 mg	0.205	mg
Vitamin B-6	0.08 mg	0.08	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	19.3 mg	19.3	mg
Betaine	1.3 mg	1.3	mg
Vitamin B-12	0.29 µg	0.29	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	9 IU	9	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	29.38 g	29.38	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.16 g	0.16	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.05 g	1.05	g
16:0 hexadecanoic, palmitic fatty acid	17.67 g	17.67	g
18:0 octadecanoic, stearic fatty acid	10.33 g	10.33	g
Fatty acids, total monounsaturated	37.94 g	37.94	g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.5 g	2.5	g
18:1 undifferentiated	34.93 g	34.93	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	9.4 g	9.4	g
18:2 undifferentiated	8.63 g	8.63	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.65 g	0.65	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	86 mg	86	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.017 g	0.017	g
Threonine	0.166 g	0.166	g
Isoleucine	0.133 g	0.133	g
Leucine	0.353 g	0.353	g
Lysine	0.419 g	0.419	g
Methionine	0.075 g	0.075	g
Cystine	0.044 g	0.044	g
Phenylalanine	0.189 g	0.189	g
Tyrosine	0.082 g	0.082	g
Valine	0.242 g	0.242	g
Arginine	0.522 g	0.522	g
Histidine	0.057 g	0.057	g
Alanine	0.283 g	0.283	g
Aspartic acid	0.417 g	0.417	g
Glutamic acid	0.693 g	0.693	g
Glycine	0.361 g	0.361	g
Proline	0.268 g	0.268	g
Serine	0.19 g	0.19	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pork, cured, salt pork, raw